Bruckmann The Gourmet Bible Italy

Absolutely everything about Italian cuisine

This bibliophile showpiece offers 400 pages of truly everything you need to know about Italy's culinary universe: With 265 recipes, product portraits, product information, and short anecdotes about the featured delicacies, this is the ultimate bible for all gourmets. From "Affogato" to "Zuppa inglese," you'll find top-notch culinary knowledge here!

Frenchman François-Régis Gaudry, born in 1975, is a journalist and restaurant critic. He writes a weekly column for "L'Express" and presents the program "On Va Déguster" every Sunday on the radio station France Inter, which gave rise to the idea for this book.

For over 30 years, Christian Verlag has been one of Germany's most renowned publishers of the finer things in life. In the theme worlds of cooking, gardening, living and lifestyle, high-quality and special books are published. The cookbooks from Christian Verlag have already received numerous awards, including the French "Gourmand Cookbook Award" and the medals of the "Gastronomische Akademie Deutschland (GAD)".

Details:

• 400 pages, approx. 1000 ill., format 24.8 x 33.4 cm
• ISBN: 978-3-95961-578-5