Paul Pietsch Publishers Outdoor Kitchen Outdoor Cooking Made Easy

Cooking outdoors Alexander Glück shows how to make cooking and eating in the great outdoors a very special experience. The manual presents a wide variety of systems and options for outdoor cooking.

It covers all the important aspects: from suitable fuel and ways of making a fire to water preparation and the handling of different cooking vessels and equipment and the question of which situations they are suitable for in each case. All outdoor enthusiasts can thus discover their individual way of outdoor cooking.

Details:

• Material: 100% paper
• Dimensions: 20.5 x 1.1 x 14 cm