Paul Pietsch Publishers Herbal Emergency Food Survival Knowledge for Extreme Situations

Evening primrose, cattail, nettle seeds, large burdock, roasted dandelion roots: in Central Europe alone there are several thousand edible wild plants. Past generations have fed on nutritious plant parts for thousands of years, ensuring their survival.

Many plants are also known as medicinal plants that have long been used to treat diseases. This guidebook provides the lay botanist with a system for safely feeding on plants in a variety of climates without an identification book in case of emergency.

Details:

• Material: 100% paper
• Dimensions: 20,4 x 1,3 x 14,2 cm